Chili Corn Recipe

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Chili Corn
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix oil, corn meal, and egg. Stir in remaining ingredients. Pour into 9x9 square baking pan. Sprinkle Parmesan over the top.
  3. Bake for 1 hour or until set. Test for doneness by shaking dish side-to-side. The corn will be firm, not loose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.84 Kcal (950 kJ)
Calories from fat 177.86 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 55.75mg 19%
Sodium 107.6mg 4%
Potassium 94.89mg 2%
Total Carbs 8.15g 3%
Sugars 0.79g 3%
Dietary Fiber 0.89g 4%
Protein 5.94g 12%
Vitamin C 17.7mg 30%
Iron 0.7mg 4%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 374.25 Kcal (1567 kJ)
Calories from fat 293.45 Kcal
% Daily Value*
Total Fat 32.61g 30%
Cholesterol 91.98mg 19%
Sodium 177.52mg 4%
Potassium 156.54mg 2%
Total Carbs 13.45g 3%
Sugars 1.3g 3%
Dietary Fiber 1.47g 4%
Protein 9.79g 12%
Vitamin C 29.2mg 30%
Iron 1.2mg 4%
Calcium 181.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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