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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A tasty side dish that goes great with Thanksgiving dinner or simple meatloaf dinner. Ingredients:
1 (14 3/4 ounce) can creamed corn |
1 (4 ounce) can diced green chilies |
1 egg |
1/4 cup cornmeal |
1/4 cup vegetable oil |
1 dash garlic powder |
1/2 cup shredded cheddar cheese |
parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Mix oil, corn meal, and egg. Stir in remaining ingredients. Pour into 9x9 square baking pan. Sprinkle Parmesan over the top.
3. Bake for 1 hour or until set. Test for doneness by shaking dish side-to-side. The corn will be firm, not loose.
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