Ingredients:
- 1/4 tsp ground cloves
- chopped green onions , and or red onion
- diced fresh tomato (optional)
- sour cream (optional)
Directions:
- Heat 1 tbsp oil in large post over medium high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
- Reduce heat to medium. Add 1 tbsp oil and onions. Saute until soft, 8 - 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatos with juice, 2 cups water, oregano, and 2 tsp coarse salt. Bring chili to a boil. Reduce the heat to low, cover with lid slightly ajar, and simmer gently until beef is tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill over night.
- Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
- Divide chili among bowls. Top with garnishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.99 Kcal (2746 kJ) | ||
| Calories from fat | 463.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 157.36mg | 52% | |
| Sodium | 581.9mg | 24% | |
| Potassium | 871.4mg | 19% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.76 Kcal (941 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 79% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 52% | |
| Sodium | 199.37mg | 24% | |
| Potassium | 298.56mg | 19% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 15.23g | 89% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2mg | 32% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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