Ingredients:
- 1 head garlic, peeled, chopped (about 15 cloves)
- 1/4 tsp ground cloves
- chopped green onions , and or red onion
- diced fresh tomato (optional)
- sour cream (optional)
Directions:
- Test-Kitchen Tip.
- Stirring in a few tablespoons of masa (corn tortilla mix) at the end helps thicken the chili.
- Preparation.
- Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
- Reduce heat to medium. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 13/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
- Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
- Divide chili among bowls. Top with garnishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.82 Kcal (2779 kJ) | ||
| Calories from fat | 464.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 157.36mg | 52% | |
| Sodium | 582.79mg | 24% | |
| Potassium | 892.46mg | 19% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 44.77g | 90% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 79% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 52% | |
| Sodium | 196.15mg | 24% | |
| Potassium | 300.37mg | 19% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 15.07g | 90% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2mg | 33% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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