Caldo De Res (Beef Soup) Recipe

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Caldo De Res (Beef Soup)
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Ingredients:

Directions:

  1. Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.
  2. Add the onion and garlic and cook for 3 minutes.
  3. Add the tomatoes, broth, bay leaf and oregano. Bring to a boil and reduce the heat to a simmer. Cook for 1 1/2 hours, partially covered.
  4. Stir in the potatoes, carrot, and corn; continue to cook for 15 minutes.
  5. Add zucchini, cabbage, and cilantro and cook until all vegetables are to your liking.
  6. Discard the bay leaf and season to taste with salt and pepper. Ladle the soup into warm bowls and pass the diced onion, cilantro, lime wedges, and tortillas at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.05 Kcal (2692 kJ)
Calories from fat 343.35 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 128.49mg 43%
Sodium 817.25mg 34%
Potassium 1461.35mg 31%
Total Carbs 33.94g 11%
Sugars 5.99g 24%
Dietary Fiber 6.46g 26%
Protein 44.98g 90%
Vitamin C 44.6mg 74%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 94.73 Kcal (397 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 59%
Cholesterol 18.93mg 43%
Sodium 120.39mg 34%
Potassium 215.28mg 31%
Total Carbs 5g 11%
Sugars 0.88g 24%
Dietary Fiber 0.95g 26%
Protein 6.63g 90%
Vitamin C 6.6mg 74%
Iron 0.8mg 29%
Calcium 15.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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