Directions:
- Heat olive oil in heavy large skillet over medium-high heat.
- Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
- Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes.
- Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
- Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
- Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.01 Kcal (2989 kJ) | ||
| Calories from fat | 389.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1340.19mg | 56% | |
| Potassium | 1051.38mg | 22% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 50.42g | 101% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 67% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 58% | |
| Sodium | 289.61mg | 56% | |
| Potassium | 227.2mg | 22% | |
| Total Carbs | 6.98g | 11% | |
| Sugars | 0.63g | 12% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 10.9g | 101% | |
| Vitamin C | 2.5mg | 19% | |
| Iron | 0.9mg | 22% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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