Chili-Chicken Enchiladas Recipe

Directions:

1. Preheat oven to 350°F.
2. Spread 1/2 cup enchilada sauce in bottom of sprayed 13x9-inch casserole dish.
3. In medium bowl combine; chicken, Monterey Jack cheese, sour cream, and chilies.
4. Spoon about 1/3 cup down center of each tortilla.
5. Roll up and place seam side down in casserole dish.
6. Top with remaining enchilada sauce.
7. Sprinkle with cheddar cheese.
8. Get a piece of foil big enough to fit the casserole and spray with non stick cooking spray.
9. Cover dish and bake at 350°F for 35 minutes.
10. Remove foil and bake another 5 to 10 minutes longer or until casserole is hot and cheese is melted.
11. Top with family favorite topping.