Chili Cheese Slices (Sandra Lee) Recipe

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Chili Cheese Slices (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
  2. Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
  3. Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.95 Kcal (398 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 15.2mg 5%
Sodium 334.16mg 14%
Potassium 108.39mg 2%
Total Carbs 5.12g 2%
Sugars 0.87g 3%
Dietary Fiber 1.28g 5%
Protein 4.34g 9%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 187.9 Kcal (787 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 10%
Cholesterol 30.09mg 5%
Sodium 661.29mg 14%
Potassium 214.5mg 2%
Total Carbs 10.14g 2%
Sugars 1.73g 3%
Dietary Fiber 2.54g 5%
Protein 8.59g 9%
Vitamin C 1.6mg 1%
Iron 1.9mg 5%
Calcium 183.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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