Directions:
- Preheat oven to 350.
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
- Top off with the cheese.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.36 Kcal (546 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 276.54mg | 12% | |
| Potassium | 116.57mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 196.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 15% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 10% | |
| Sodium | 607.17mg | 12% | |
| Potassium | 255.93mg | 2% | |
| Total Carbs | 6.9g | 1% | |
| Sugars | 2.13g | 4% | |
| Dietary Fiber | 3.41g | 6% | |
| Protein | 17.07g | 16% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 482.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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