Directions:
- Pop popcorn as package directs.
- Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
- Place over medium heat til butter is melted.
- As soon as popcorn is done, transfer to a large bowl.
- Drizzle seasoned butter over popcorn and toss evenly to coat.
- Immediately sprinkle on parmesan cheese and toss til mixed and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.59 Kcal (183 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 26.19mg | 1% | |
| Potassium | 7.19mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.77g | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 616.66 Kcal (2582 kJ) | ||
| Calories from fat | 552.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 7% | |
|---|---|---|---|
| Cholesterol | 164.71mg | 4% | |
| Sodium | 370.48mg | 1% | |
| Potassium | 101.75mg | 0% | |
| Total Carbs | 8.25g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 1.31g | 0% | |
| Protein | 10.89g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 284.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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