Directions:
- Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.11 Kcal (151 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 162.3mg | 7% | |
| Potassium | 76.4mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.69 Kcal (497 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 4% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 3% | |
| Sodium | 533.43mg | 7% | |
| Potassium | 251.11mg | 2% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 3.18g | 4% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 6.08g | 4% | |
| Vitamin C | 29.5mg | 15% | |
| Iron | 0.5mg | 1% | |
| Calcium | 116.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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