 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips, says fields editor Miriam Hershberger of Holmesville, Ohio. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (15 ounces) chili con carne |
1 can (4 ounces) chopped green chilies |
1/2 cup salsa |
1 cup (4 ounces) shredded cheddar cheese |
tortilla chips |
Directions:
1. Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings.
|
|