Directions:
- Preheat the oven to 400 degrees F.
- Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
- Place on a baking tray in a single layer and sprinkle with the sea salt.
- Bake for 7 to 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.82 Kcal (1138 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Sodium | 346.09mg | 14% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 19% | |
|---|---|---|---|
| Sodium | 470.35mg | 14% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 46.35g | 11% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 7.46g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.5mg | 10% | |
| Calcium | 73.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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