Chili and Garlic Pita Crisps |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I served them with soup but they would be wonderful served with something like hummus or taramasalata, too. Ingredients:
4 pita breads, cut into wedges |
50 ml olive oil |
2 garlic cloves, grated |
1/4 teaspoon red pepper flakes |
1 pinch sea salt |
Directions:
1. Preheat the oven to 400 degrees F.
2. Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
3. Place on a baking tray in a single layer and sprinkle with the sea salt.
4. Bake for 7 to 8 minutes or until golden brown.
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