Directions:
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.19 Kcal (1156 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5003.61mg | 208% | |
| Potassium | 342.51mg | 7% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 1047.6mg | 1746% | |
| Vitamin A | 49.9mg | 1663% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.41 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 804.52mg | 208% | |
| Potassium | 55.07mg | 7% | |
| Total Carbs | 7.21g | 15% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 2.79g | 35% | |
| Vitamin C | 168.4mg | 1746% | |
| Vitamin A | 8mg | 1663% | |
| Iron | 0.2mg | 8% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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