Chiles Rellenos Casserole Recipe

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Chiles Rellenos Casserole
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Ingredients:

Directions:

  1. Cook ground turkey and onion in a nonstick skillet over medium-high heat until turkey is browned, stirring until it crumbles. Remove from heat; add cumin and next 5 ingredients to skillet. Stir well, and set mixture aside.
  2. Arrange half of green chile quarters in an 11- x 7- x 1-1/2-inch baking dish coated with cooking spray; top with half of cheese. Spoon bean mixture in mounds onto cheese, and spread gently, leaving a 1/4-inch border around edge of dish; top with corn. Arrange remaining chile strips over corn; top with remaining cheese. Set aside.
  3. Combine flour and 1/4 teaspoon salt in a bowl; gradually add milk and hot sauce, stirring with a wire whisk until blended. Stir in eggs and egg whites; pour over casserole. Bake, uncovered, at 350 degrees for 1 hour and 5 minutes or until set; let stand 5 minutes. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.61 Kcal (932 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 87.07mg 29%
Sodium 367.75mg 15%
Potassium 539.83mg 11%
Total Carbs 24.89g 8%
Sugars 8.57g 34%
Dietary Fiber 4.64g 19%
Protein 17.61g 35%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 113.59 Kcal (476 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 10%
Cholesterol 44.43mg 29%
Sodium 187.66mg 15%
Potassium 275.46mg 11%
Total Carbs 12.7g 8%
Sugars 4.37g 34%
Dietary Fiber 2.37g 19%
Protein 8.99g 35%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 93.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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