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Chilehead Pork and Corn Skewers Recipe

Chilehead Pork and Corn Skewers Recipe

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

2 lb pork tenderloin, cut into 1 cubes
2 ear corn, cut into 3/4 thick rounds
12 oz beer
1 tbsp paprika
1 1/2 tsp gound chipotle chile
1 1/2 tsp ground mild chile ( ancho , new mex)
1 tsp salt
1 tsp turbinado sugar
1 onion, large cut in 1 squares
1 red bell pepper, medium cut in 1 squares
1 yellow bell pepper, medium cut in 1 squares
vegetable oil spray

Directions:

At least 1 1/2 hours and up to 4 hours before you plan to grill the kebobs, place the cork and corn rounds in a plastic bag and pour the beer over them and refrigerate.
Prepare the dry rub: In a small bowl combine paprika, ground chiles, garlic, salt and sugar.
Remove pork and corn from marinade and drain. Discard marinade. Lay the corn rounds aside. Coast the pork cubes with the dry rub. Let pork sit covered at room temperature for about 20 minutes while firing up the grill to medium. (4 to 5 seconds with the hand test).
Divide the pork and vegetables into 6 equal portions and thread onto skewers. (use 2 skewers per kebob to keep food secure while cooking.) Push ingredients tight together to prevent vegetables from drying out while grilling.
Grill kebobs uncovred over medium heat for 14 to 16 minutes, until the meat is barely white at its center with clear juices. (Don't confuse the colors of the dry rub and the juices.) Turn the kebobs every few minutes to cook the food evenly on all sides. If grilling covered, cook for 11 to 13 minutes, turnings once midway.
Serving Ideas: This is good with Green Grits Make quick grits w/chicken broth instead of hot water. Add sour cream, some parmesan cheese and salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.21 Kcal (1010 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	98.26mg	33%
Sodium	477.92mg	20%
Potassium	809.12mg	17%
Total Carbs	13.7g	5%
Sugars	4.33g	17%
Dietary Fiber	2.35g	9%
Protein	33.07g	66%
Vitamin C	43.4mg	72%
Vitamin A	1mg	34%
Iron	18.8mg	105%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	76.5 Kcal (320 kJ)
Calories from fat	9.94 Kcal
		% Daily Value*
Total Fat	1.1g	5%
Cholesterol	31.16mg	33%
Sodium	151.58mg	20%
Potassium	256.63mg	17%
Total Carbs	4.35g	5%
Sugars	1.37g	17%
Dietary Fiber	0.74g	9%
Protein	10.49g	66%
Vitamin C	13.8mg	72%
Vitamin A	0.3mg	34%
Iron	6mg	105%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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