Directions:
- Place all ingredients in food processor and pulse until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.33 Kcal (789 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 302.96mg | 13% | |
| Potassium | 718.46mg | 15% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 23% | |
|---|---|---|---|
| Sodium | 144.81mg | 13% | |
| Potassium | 343.4mg | 15% | |
| Total Carbs | 7.28g | 5% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 4.01g | 34% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 11.5mg | 40% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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