Directions:
- Pulse chiles in a spice grinder until coarsely ground. Transfer ground chiles to a small bowl and add salt. Scatter lemon zest on a 6x6 piece of parchment paper and microwave on high for 1 minute. Add thyme to parchment and microwave until dry, about 1 minute 30 seconds (time will vary). Let cool and lightly crush zest and thyme; combine with ground chiles and salt. DO AHEAD: Spice mix may be made 1 week ahead. Store airtight at room temperature.
- Per serving (One tablespoon): 4.6 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 1.0 g carbohydrates, 0.6 g dietary fiber, 0.2 g total sugars, 0.5 g net carbohydrates, 0.2 g protein, 1163.2 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.43 Kcal (23 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 9302.21mg | 388% | |
| Potassium | 21.41mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1.03 Kcal (4 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1765.39mg | 388% | |
| Potassium | 4.06mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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