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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Use this zesty spice mix for sprinkling over the shellfish, corn, and potatoes. Ingredients:
2 dried chiles de árbol, stemmed |
4 teaspoons coarse sea salt |
4 teaspoons finely grated lemon zest |
4 teaspoons fresh thyme leaves |
Directions:
1. Pulse chiles in a spice grinder until coarsely ground. Transfer ground chiles to a small bowl and add salt. Scatter lemon zest on a 6x6 piece of parchment paper and microwave on high for 1 minute. Add thyme to parchment and microwave until dry, about 1 minute 30 seconds (time will vary). Let cool and lightly crush zest and thyme; combine with ground chiles and salt. DO AHEAD: Spice mix may be made 1 week ahead. Store airtight at room temperature.
2. Per serving (One tablespoon): 4.6 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 1.0 g carbohydrates, 0.6 g dietary fiber, 0.2 g total sugars, 0.5 g net carbohydrates, 0.2 g protein, 1163.2 mg sodium Nutritional analysis provided by Bon Appétit
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