Tuna- and Potato-Stuffed Ancho Chiles Recipe

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Tuna- and Potato-Stuffed Ancho Chiles
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Ingredients:

Directions:

  1. Bring 3 cups water and piloncillo to boil in medium saucepan. Add white vinegar, canela, and salt; simmer until piloncillo has dissolved, stirring often, about 1 minute. Remove from heat. Add chiles and soak until softened, occasionally pressing to submerge, about 1 hour; drain. Pat chiles dry; slit lengthwise and remove seeds.
  2. Cook red-skinned potatoes in pot of boiling salted water until skewer easily pierces centers, about 35 minutes. Drain. Cool, peel, and cut potatoes into 1-inch cubes.
  3. Prepare barbecue (medium-high heat). Season tuna with salt. Grill until light brown at edges but pink in center, about 3 minutes per side. Cut tuna into 1-inch cubes. Whisk together 1/4 cup oil and next 5 ingredients in large bowl. Fold in potatoes and tuna. Season with salt. Fill chiles with tuna-potato mixture.
  4. Whisk remaining 1/4 cup oil, apple cider vinegar, and cilantro in medium bowl. Season with salt. In large bowl, toss greens with 2 tablespoons vinaigrette to coat. Divide salad among plates. Top with chiles and avocado slices; drizzle with some of remaining vinaigrette.
  5. *Mexican raw sugar shaped into hard cones. Smaller chunks are sometimes labeled panocha. If neither is available, substitute and equal weight of packed dark brown sugar.
  6. **Mexican cinnamon sticks with a delicate, floral flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.32 Kcal (2379 kJ)
Calories from fat 265.06 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 40.74mg 14%
Sodium 177.04mg 7%
Potassium 536.44mg 11%
Total Carbs 48.12g 16%
Sugars 33.41g 134%
Dietary Fiber 4.05g 16%
Protein 20.59g 41%
Vitamin C 14mg 23%
Iron 1.2mg 7%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 132.16 Kcal (553 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 45%
Cholesterol 9.47mg 14%
Sodium 41.17mg 7%
Potassium 124.74mg 11%
Total Carbs 11.19g 16%
Sugars 7.77g 134%
Dietary Fiber 0.94g 16%
Protein 4.79g 41%
Vitamin C 3.3mg 23%
Iron 0.3mg 7%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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