Directions:
- Bring 3 cups water and piloncillo to boil in medium saucepan. Add white vinegar, canela, and salt; simmer until piloncillo has dissolved, stirring often, about 1 minute. Remove from heat. Add chiles and soak until softened, occasionally pressing to submerge, about 1 hour; drain. Pat chiles dry; slit lengthwise and remove seeds.
- Cook red-skinned potatoes in pot of boiling salted water until skewer easily pierces centers, about 35 minutes. Drain. Cool, peel, and cut potatoes into 1-inch cubes.
- Prepare barbecue (medium-high heat). Season tuna with salt. Grill until light brown at edges but pink in center, about 3 minutes per side. Cut tuna into 1-inch cubes. Whisk together 1/4 cup oil and next 5 ingredients in large bowl. Fold in potatoes and tuna. Season with salt. Fill chiles with tuna-potato mixture.
- Whisk remaining 1/4 cup oil, apple cider vinegar, and cilantro in medium bowl. Season with salt. In large bowl, toss greens with 2 tablespoons vinaigrette to coat. Divide salad among plates. Top with chiles and avocado slices; drizzle with some of remaining vinaigrette.
- *Mexican raw sugar shaped into hard cones. Smaller chunks are sometimes labeled panocha. If neither is available, substitute and equal weight of packed dark brown sugar.
- **Mexican cinnamon sticks with a delicate, floral flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.32 Kcal (2379 kJ) | ||
| Calories from fat | 265.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 177.04mg | 7% | |
| Potassium | 536.44mg | 11% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 33.41g | 134% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 45% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 14% | |
| Sodium | 41.17mg | 7% | |
| Potassium | 124.74mg | 11% | |
| Total Carbs | 11.19g | 16% | |
| Sugars | 7.77g | 134% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 4.79g | 41% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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