Chile Salsa Recipe

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Chile Salsa
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Ingredients:

Directions:

  1. Sauté onion and garlic in olive oil in a large skillet until tender. Add chopped peppers; simmer, uncovered, 5 minutes, stirring frequently. Add tomato and salt; simmer an additional 10 minutes, stirring occasionally.
  2. Ladle relish into hot sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.25 Kcal (763 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 1184.18mg 49%
Potassium 905.72mg 19%
Total Carbs 22.97g 8%
Sugars 13.78g 55%
Dietary Fiber 6.19g 25%
Protein 4.33g 9%
Vitamin C 78.6mg 131%
Iron 0.3mg 2%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 46.73 Kcal (196 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 14%
Sodium 303.64mg 49%
Potassium 232.24mg 19%
Total Carbs 5.89g 8%
Sugars 3.53g 55%
Dietary Fiber 1.59g 25%
Protein 1.11g 9%
Vitamin C 20.2mg 131%
Iron 0.1mg 2%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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