Directions:
- Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.
- Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.24 Kcal (428 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 294.73mg | 12% | |
| Potassium | 369.8mg | 8% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 1g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.69 Kcal (179 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 123.05mg | 12% | |
| Potassium | 154.4mg | 8% | |
| Total Carbs | 10.69g | 9% | |
| Sugars | 6.75g | 65% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 9.4mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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