Directions:
- Combine the chile powder, cayenne, cornmeal, salt and pepper in a bowl.
- Put the oil in a large skillet over med/high heat.
- Toss the shrimp in the spice mixture to coat.
- When the oil in hot(a pinch of cornmeal will sizzle), toss in about half the shrimp or whatever number will fit in one layer.
- Turn the heat to high and cook until brown on one side.
- Then turn and brown the other side, adjusting the heat so the shrimp brown without burning, 4-5 minutes total.
- Repeat with the remaining shrimp.
- Garnish and serve with the lime or lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.05 Kcal (3655 kJ) | ||
| Calories from fat | 592.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 2269.12mg | 95% | |
| Potassium | 173.64mg | 4% | |
| Total Carbs | 58.65g | 20% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 16.21g | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.21 Kcal (1575 kJ) | ||
| Calories from fat | 255.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 101% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 38% | |
| Sodium | 977.78mg | 95% | |
| Potassium | 74.82mg | 4% | |
| Total Carbs | 25.27g | 20% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 6.98g | 32% | |
| Iron | 0.9mg | 12% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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