Directions:
- To clean the clams of their sand, gently scrub the outside.
- Place in a bowl, cover with cold water, sprinkle with cornmeal and salt.
- Let stand 1 hour, then rinse and drain.
- Place the clams in a single layer in a steamer over a pan or wok of boiling water and steam until the shells just open, about 3 to 5 minutes.
- Remove the steamer from the wok immediately; do not overcook the clams.
- Heat corn oil in a deep saucepan or wok over medium heat.
- When the oil is hot but not smoking, stir in ginger, black beans, onion and garlic.
- Cook until the onion and garlic are golden brown, about 3 to 5 minutes.
- Stir in the stock, cook 2 minutes more.
- In a small bowl, slowly add 1 cup water to cornstarch and stir until smooth.
- Slowly add half of the cornstarch mixture to the wok and bring mixture to a boil.
- Sauce will thicken somewhat to the consistency of a glaze.
- Add more cornstarch mixture if necessary.
- Add oyster sauce, soy sauce, sesame oil, sherry, salt, pepper and half of the chopped scallions.
- Stir to mix.
- Add the reserved clams and stir just until coated.
- Remove from heat, place in serving bowl, sprinkle with remaining scallions and cilantro, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.11 Kcal (1646 kJ) | ||
| Calories from fat | 266.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Sodium | 4412.32mg | 184% | |
| Potassium | 597.01mg | 13% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.02 Kcal (339 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 46% | |
|---|---|---|---|
| Sodium | 909.42mg | 184% | |
| Potassium | 123.05mg | 13% | |
| Total Carbs | 4.64g | 7% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 0.85g | 8% | |
| Vitamin C | 6.9mg | 56% | |
| Iron | 0.2mg | 7% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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