Directions:
- Muffins: Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
- In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
- Butter: Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
- NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.33 Kcal (2576 kJ) | ||
| Calories from fat | 523.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 159.18mg | 53% | |
| Sodium | 415.17mg | 17% | |
| Potassium | 174.15mg | 4% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 89% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 53% | |
| Sodium | 221.35mg | 17% | |
| Potassium | 92.85mg | 4% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 5.95g | 45% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.4g | 17% | |
| Vitamin C | 9.9mg | 31% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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