Chile Con Queso Recipe

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Chile Con Queso
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Ingredients:

Directions:

  1. In a large skillet over medium heat, warm the oil.
  2. Add the onion and saute until translucent.
  3. Add the cheeses, salsa, cumin, and chilies.
  4. Stir to combine, making sure that the cheeses are well blended and completely melted.
  5. To serve, transfer the chile to a fondue pot with a candle to keep the chile warm.
  6. Serve with the chips.
  7. This dish freezes very well (if you have any leftovers).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.16 Kcal (3769 kJ)
Calories from fat 555.18 Kcal
% Daily Value*
Total Fat 61.69g 95%
Cholesterol 91.66mg 31%
Sodium 2993.33mg 125%
Potassium 615.29mg 13%
Total Carbs 60.98g 20%
Sugars 18.8g 75%
Dietary Fiber 6.56g 26%
Protein 30.54g 61%
Vitamin C 74.2mg 124%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 870.6mg 87%
Amount Per 100 g
Calories 187.38 Kcal (785 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 95%
Cholesterol 19.08mg 31%
Sodium 623.09mg 125%
Potassium 128.08mg 13%
Total Carbs 12.69g 20%
Sugars 3.91g 75%
Dietary Fiber 1.36g 26%
Protein 6.36g 61%
Vitamin C 15.5mg 124%
Vitamin A 0.2mg 38%
Iron 0.4mg 10%
Calcium 181.2mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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