Chile con Carne Recipe

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Chile con Carne
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Ingredients:

  • salt , to taste
  • pepper , to taste
  • 1 tsp cumin
  • 1 cup water
  • 1/8 cup chile powder

Directions:

  1. Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf. Continue cooking meat in its own juices. If meat dries up add a little water. Next, begin adding the chile powder. Add water and let simmer for a short while. If you desire to add beans to your chile you should add cooked pinto beans now.
  2. Serve in bowls and garnish with cheese and onions and hot flour tortillas or crackers. This chile may also be served over enchiladas or tamales or added into Chile con Queso.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.41 Kcal (316 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 23.43mg 8%
Sodium 26.91mg 1%
Potassium 122.99mg 3%
Total Carbs 0.56g 0%
Sugars 0.17g 1%
Dietary Fiber 0.16g 1%
Protein 7.3g 15%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 129.15 Kcal (541 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 8%
Cholesterol 40.13mg 8%
Sodium 46.09mg 1%
Potassium 210.64mg 3%
Total Carbs 0.95g 0%
Sugars 0.3g 1%
Dietary Fiber 0.28g 1%
Protein 12.5g 15%
Vitamin C 0.3mg 0%
Iron 1.6mg 5%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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