Directions:
- Discard chili stems and seeds. Rinse chilies, put in a bowl, and add 2 1/2 cups boiling water. Let stand, mixing occasionally, until chilies are limp, 8 to 10 minutes. Drain chilies, reserving 3/4 cup soaking liquid; discard remainder.
- In a blender or food processor, whirl chilies, reserved soaking liquid, onions, and garlic until smoothly puréed.
- Pour oil into a 5- to 6-quart pan over medium-high heat. When oil is hot, add beef and pork, 1 layer at a time; stir often until browned on all sides, 5 to 7 minutes per batch. As meat is browned, transfer with a slotted spoon to a bowl. Discard any fat in pan.
- Return meat and accumulated juices to pan; add chili mixture, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, and beer. Bring to a boil over high heat, stirring frequently. Reduce heat, cover, and simmer, stirring occasionally, until meat is very tender when pierced, 3 to 3 1/2 hours. If sauce is thinner than you like, uncover and simmer until reduced to desired consistency, 20 to 30 minutes longer. Season to taste with salt and pepper.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8155.4 Kcal (34145 kJ) | ||
| Calories from fat | 3611.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.26g | 617% | |
|---|---|---|---|
| Cholesterol | 1370.08mg | 457% | |
| Sodium | 5007.59mg | 209% | |
| Potassium | 17761.35mg | 378% | |
| Total Carbs | 563.53g | 188% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 50.01g | 200% | |
| Protein | 490.81g | 982% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 51.3mg | 285% | |
| Calcium | 855.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 617% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 457% | |
| Sodium | 138.5mg | 209% | |
| Potassium | 491.25mg | 378% | |
| Total Carbs | 15.59g | 188% | |
| Sugars | 0.73g | 105% | |
| Dietary Fiber | 1.38g | 200% | |
| Protein | 13.57g | 982% | |
| Vitamin C | 1.1mg | 63% | |
| Iron | 1.4mg | 285% | |
| Calcium | 23.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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