Directions:
- In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
- Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
- Makes about 1/2 cup. Serve over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.4 Kcal (730 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 129.31mg | 5% | |
| Potassium | 141.52mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 24% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 117.88mg | 5% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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