Rosemary Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Reduce white wine to approximately 4 to 5 ounces by simmering.
Add shallots and rosemary, and continue simmering, stirring occasionally.
When the mixture has been reduced to approximately 11/2 to 2 ounces, add heavy cream and further reduce to 4 ounces.
Whisk in Dijon mustard.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.5 Kcal (69 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	4.32mg	1%
Sodium	6.55mg	0%
Potassium	18.03mg	0%
Total Carbs	0.86g	0%
Sugars	0.34g	1%
Dietary Fiber	0.13g	1%
Protein	0.19g	0%
Vitamin C	0.3mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	156.37 Kcal (655 kJ)
Calories from fat	100.91 Kcal
		% Daily Value*
Total Fat	11.21g	2%
Cholesterol	40.9mg	1%
Sodium	62.07mg	0%
Potassium	170.87mg	0%
Total Carbs	8.17g	0%
Sugars	3.23g	1%
Dietary Fiber	1.22g	1%
Protein	1.85g	0%
Vitamin C	3.3mg	1%
Iron	0.5mg	0%
Calcium	38.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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