Directions:
- In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
- Reduce heat to med-low to simmer. Add scallops. Cover and simmer for about 8 minutes or until scallops are opaque.
- Remove scallops with a slotted spoon and place in a shallow dish. Keep warm by covering w/ foil.
- Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
- Stir in basil and fish sauce. Pour over the cooked scallops.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.25 Kcal (1998 kJ) | ||
| Calories from fat | 299.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 1342.5mg | 56% | |
| Potassium | 853.96mg | 18% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 34.65g | 69% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.2mg | 24% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.33 Kcal (667 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 51% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 21% | |
| Sodium | 448.2mg | 56% | |
| Potassium | 285.1mg | 18% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 1.45g | 17% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 11.57g | 69% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.4mg | 24% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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