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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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These are delicious. Ingredients:
2 cups diced cooked chicken |
1 1/2 cups shredded monterey jack cheese (6 ounces) |
1/2 cup sliced roasted red pepper (from a jar) |
1 (4 1/2 ounce) can chopped green chilies |
1 cup sour cream |
1 (10 ounce) can enchilada sauce |
1 (11 1/2 ounce) package flour tortillas, for burritos (8 tortillas) |
1 1/2 cups shredded cheddar cheese (6 oz.) |
Directions:
1. Heat oven to 350.
2. Spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
3. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture.
4. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
5. Bake 45 to 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.
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