Chile Cheese Cornbread Recipe

Posted by
Rate It!
Chile Cheese Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 and prepare square baking pan with cooking spray.
  2. Dust with tablespoons cornmeal.
  3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  4. In another bowl combine buttermilk, eggs, cheese and chilies then stir into dry ingredients.
  5. Pour batter into prepared baking pan and place in upper third of oven and bake 10 minutes.
  6. Cut into squares and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 18.96mg 6%
Sodium 205.82mg 9%
Potassium 166.81mg 4%
Total Carbs 12.97g 4%
Sugars 1.46g 6%
Dietary Fiber 0.89g 4%
Protein 3.3g 7%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 159.02 Kcal (666 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 4%
Cholesterol 35.6mg 6%
Sodium 386.4mg 9%
Potassium 313.16mg 4%
Total Carbs 24.36g 4%
Sugars 2.74g 6%
Dietary Fiber 1.68g 4%
Protein 6.19g 7%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 160.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top