Directions:
- Heat veggie oil in a saucepan or skillet with high sides.
- Fry tortilla strips in small batches until crispy but not too brown.
- Let strips dry on a paper towel-covered plate.
- Brown chorizo in a frying pan with the chopped pepper, onion and garlic. When cooked through, let chorizo and veggies drain on another paper towel-covered plate.
- Wipe down the frying pan and use it to scramble eggs (adding a little oil or Pam to the pan). When they're almost set, add the chorizo and veggies back in, and mix in the tortilla strips. Add about a cup of salsa/chili until the tortilla chips become less crispy and more chewy.
- When everything is well mixed, it's ready to be served! I add additional salsa/chili on top and garnish with queso fresco and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.79 Kcal (1607 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 260.59mg | 87% | |
| Sodium | 1338.75mg | 56% | |
| Potassium | 727.12mg | 15% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 30% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 87% | |
| Sodium | 386.13mg | 56% | |
| Potassium | 209.72mg | 15% | |
| Total Carbs | 10.55g | 12% | |
| Sugars | 2.59g | 36% | |
| Dietary Fiber | 2.23g | 31% | |
| Protein | 5.73g | 40% | |
| Vitamin C | 6.9mg | 40% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 45% | |
| Calcium | 61.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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