Chorizo Chilaquiles Recipe

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Chorizo Chilaquiles
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Ingredients:

Directions:

  1. Heat veggie oil in a saucepan or skillet with high sides.
  2. Fry tortilla strips in small batches until crispy but not too brown.
  3. Let strips dry on a paper towel-covered plate.
  4. Brown chorizo in a frying pan with the chopped pepper, onion and garlic. When cooked through, let chorizo and veggies drain on another paper towel-covered plate.
  5. Wipe down the frying pan and use it to scramble eggs (adding a little oil or Pam to the pan). When they're almost set, add the chorizo and veggies back in, and mix in the tortilla strips. Add about a cup of salsa/chili until the tortilla chips become less crispy and more chewy.
  6. When everything is well mixed, it's ready to be served! I add additional salsa/chili on top and garnish with queso fresco and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.79 Kcal (1607 kJ)
Calories from fat 173.91 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 260.59mg 87%
Sodium 1338.75mg 56%
Potassium 727.12mg 15%
Total Carbs 36.58g 12%
Sugars 8.96g 36%
Dietary Fiber 7.72g 31%
Protein 19.86g 40%
Vitamin C 24mg 40%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 110.69 Kcal (463 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 30%
Cholesterol 75.16mg 87%
Sodium 386.13mg 56%
Potassium 209.72mg 15%
Total Carbs 10.55g 12%
Sugars 2.59g 36%
Dietary Fiber 2.23g 31%
Protein 5.73g 40%
Vitamin C 6.9mg 40%
Vitamin A 0.1mg 12%
Iron 2.3mg 45%
Calcium 61.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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