Crockpot Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

9 corn tortillas , 6-inch
1 (12 -16 oz) can whole kernel corn with bell peppers, drained
2 cups cooked diced chicken
1 tsp chili powder
1/4 tsp ground black pepper
1/2 tsp salt (to taste)
1 (4 oz) can chopped green chili peppers, mild
2 cups shredded mexican blend cheese
2 (10 oz) cans enchilada sauce
1 (15 oz) can black beans, rinsed and drained
guacamole and sour cream

Directions:

Spray slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the chicken, about half of the seasonings, and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chile peppers, and cheese. Top with remaining tortillas and enchilada sauce. Cover and cook on LOW setting for 5 to 6 hours. Serve with guacamole and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.18 Kcal (1994 kJ)
Calories from fat	260.77 Kcal
		% Daily Value*
Total Fat	28.97g	45%
Cholesterol	72.78mg	24%
Sodium	910.6mg	38%
Potassium	426.84mg	9%
Total Carbs	32.45g	11%
Sugars	1.43g	6%
Dietary Fiber	3.43g	14%
Protein	24.44g	49%
Vitamin C	12.1mg	20%
Iron	1.9mg	11%
Calcium	301mg	30%

Amount Per 100 g
Calories	269.23 Kcal (1127 kJ)
Calories from fat	147.43 Kcal
		% Daily Value*
Total Fat	16.38g	45%
Cholesterol	41.15mg	24%
Sodium	514.84mg	38%
Potassium	241.33mg	9%
Total Carbs	18.34g	11%
Sugars	0.81g	6%
Dietary Fiber	1.94g	14%
Protein	13.82g	49%
Vitamin C	6.8mg	20%
Iron	1.1mg	11%
Calcium	170.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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