Chickpea, Pesto & Red Onion Salad Recipe

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Chickpea, Pesto & Red Onion Salad
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Ingredients:

Directions:

  1. Drain and wash chick peas.
  2. In a bowl, whisk pesto, olive oil, and lemon juice together.
  3. Add chick peas and red onions and toss together.
  4. Best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.61 Kcal (748 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 2.96mg 1%
Sodium 246.65mg 10%
Potassium 147.45mg 3%
Total Carbs 20.58g 7%
Sugars 0.99g 4%
Dietary Fiber 0.55g 2%
Protein 7.05g 14%
Vitamin C 3.3mg 6%
Iron 0.8mg 4%
Calcium 84mg 8%
Amount Per 100 g
Calories 158.88 Kcal (665 kJ)
Calories from fat 67.25 Kcal
% Daily Value*
Total Fat 7.47g 13%
Cholesterol 2.63mg 1%
Sodium 219.42mg 10%
Potassium 131.17mg 3%
Total Carbs 18.3g 7%
Sugars 0.88g 4%
Dietary Fiber 0.49g 2%
Protein 6.27g 14%
Vitamin C 3mg 6%
Iron 0.7mg 4%
Calcium 74.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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