Chickpea & Cranberry Couscous Recipe

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Ingredients:

Serving

Directions:

Prepare couscous and let cool. In a seperate bowl, combine couscous, cranberries, walnuts and scallions. Sprinkle with salt. Add couscous once it's cooled.
While couscous is cooling, combine olive oil, soy sauce, agave nectar, curry powder and salt. Pour this dressing over couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.94 Kcal (921 kJ)
Calories from fat	125.47 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Sodium	256.4mg	11%
Potassium	112mg	2%
Total Carbs	22.46g	7%
Sugars	15.52g	62%
Dietary Fiber	2.13g	9%
Protein	4.19g	8%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	328.58 Kcal (1376 kJ)
Calories from fat	187.45 Kcal
		% Daily Value*
Total Fat	20.83g	21%
Sodium	383.06mg	11%
Potassium	167.33mg	2%
Total Carbs	33.55g	7%
Sugars	23.18g	62%
Dietary Fiber	3.18g	9%
Protein	6.26g	8%
Vitamin C	0.6mg	1%
Iron	1.2mg	5%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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