Chickpea & Cranberry Couscous |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is just a great side saladish dish; sometimes I'll cook up some greens (swiss chard or kale or something) for dinner with a side of this! Ingredients:
1 (15 ounce) can chickpeas |
3/4 cup dry israeli couscous |
1/2 cup dried cranberries |
1/2 cup crushed walnuts |
scallion |
2 -3 tablespoons olive oil |
1 tablespoon soy sauce |
1/2 tablespoon agave nectar |
1 teaspoon curry powder |
1 garlic clove, crushed |
salt |
Directions:
1. Prepare couscous and let cool. In a seperate bowl, combine couscous, cranberries, walnuts and scallions. Sprinkle with salt. Add couscous once it's cooled.
2. While couscous is cooling, combine olive oil, soy sauce, agave nectar, curry powder and salt. Pour this dressing over couscous.
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