Cashew Curry Recipe

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Cashew Curry
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Ingredients:

  • 2 tbsp olive oil
  • 3/4 cup cashews
  • 2 medium onions, minced
  • 1 tbsp curry powder
  • 3 cloves garlic, minced
  • 1/4 cup water
  • 1 block firm tofu
  • 2 red peppers , cut into strips
  • 1 (10 oz) package frozen peas

Directions:

  1. Heat oil in skillet over medium heat.
  2. Add cashews and onion a saute 5 minutes.
  3. Reduce heat and add curry, garlic ginger, water, tofu and peppers.
  4. Cover and cook 5 minutes.
  5. Add peas and cook 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.49 Kcal (1949 kJ)
Calories from fat 302.33 Kcal
% Daily Value*
Total Fat 33.59g 52%
Sodium 28.22mg 1%
Potassium 695.03mg 15%
Total Carbs 26.84g 9%
Sugars 8.81g 35%
Dietary Fiber 4.55g 18%
Protein 21.21g 42%
Vitamin C 83.8mg 140%
Iron 6mg 34%
Calcium 247mg 25%
Amount Per 100 g
Calories 152.2 Kcal (637 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 52%
Sodium 9.23mg 1%
Potassium 227.26mg 15%
Total Carbs 8.78g 9%
Sugars 2.88g 35%
Dietary Fiber 1.49g 18%
Protein 6.93g 42%
Vitamin C 27.4mg 140%
Iron 2mg 34%
Calcium 80.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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