Chickpea and Green Bean Tagine Recipe

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Chickpea and Green Bean Tagine
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Ingredients:

Directions:

  1. Place the dried fruit in a small heatproof bowl. Add boiling water to cover and soak for 20 minutes to soften. Drain, coarsely chop and set aside.
  2. Heat the olive oil in a large saucepan over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Stir in the garlic, cinnamon, turmeric and allspice and cook, stirring, for 30 secs. Add the green beans, tomatoes, stock, brown sugar and salt & pepper to taste. Reduce the heat to low and simmer until the green beans are tender, about 20 minutes.'.
  3. Add the reserved fruit and the chickpeas abd cook for 5-10 minutes to blend the flavours. Stir in the alomnds, parsley, and lemon zest. Taste and adjust the seasonings then serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939 Kcal (3931 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 18%
Sodium 14940.71mg 623%
Potassium 1390.79mg 30%
Total Carbs 231.35g 77%
Sugars 8.02g 32%
Dietary Fiber 5.41g 22%
Protein 13.33g 27%
Vitamin C 826.9mg 1378%
Iron 3.2mg 18%
Calcium 1650mg 165%
Amount Per 100 g
Calories 171.91 Kcal (720 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 18%
Sodium 2735.29mg 623%
Potassium 254.62mg 30%
Total Carbs 42.35g 77%
Sugars 1.47g 32%
Dietary Fiber 0.99g 22%
Protein 2.44g 27%
Vitamin C 151.4mg 1378%
Iron 0.6mg 18%
Calcium 302.1mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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