Directions:
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 690.95mg | 29% | |
| Potassium | 94.33mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.98 Kcal (1227 kJ) | ||
| Calories from fat | 233.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 16% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 5% | |
| Sodium | 1727.37mg | 29% | |
| Potassium | 235.83mg | 2% | |
| Total Carbs | 10.22g | 1% | |
| Sugars | 6.67g | 11% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 7.74g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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