Directions:
- Rinse and drain chickpeas.
- Place them in a bowl.
- Add the tomatoes and onions.
- Whisk remaining ingredients together.
- Toss with chickpea mixture until coated.
- Serve right away or refrigerate for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 159.96mg | 7% | |
| Potassium | 202.03mg | 4% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 11% | |
|---|---|---|---|
| Sodium | 217.82mg | 7% | |
| Potassium | 275.11mg | 4% | |
| Total Carbs | 9.72g | 2% | |
| Sugars | 3.74g | 11% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 12.4mg | 15% | |
| Iron | 1.2mg | 5% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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