Tex-mex Pinto Beans Recipe

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Tex-mex Pinto Beans
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Ingredients:

Directions:

  1. Wash and clean the beans, then bring them to a boil in 4 cups of water.
  2. Cook them for 2 minutes, remove from the stove, cover and let them sit for an hour.
  3. In a skillet, toast the cumin and chile powder over a medium high heat until they become fragrant (takes seconds).
  4. Put the spices aside and rinse the skillet.
  5. Cook the bacon in the skillet, saving the fat.
  6. Remove the bacon and add the onions and garlic, and saute them for a minute.
  7. Seed and chop the tomatoes and chop the bacon.
  8. When the beans have soaked an hour, drain them, and add 8 cups of fresh water and all the other ingredients, except the salt.
  9. Bring the beans to a boil, cover, cut the heat to low, and simmer them for about an hour.
  10. Remove the lid and check to see there's enough water, which should be about an inch above the beans and stay that way, then add the salt.
  11. Add more water if necessary.
  12. Start checking the beans every 15 minutes for doneness.
  13. To thicken the liquid, reduce it by cooking longer, or mash some of the beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 19.27mg 6%
Sodium 1549.48mg 65%
Potassium 279.19mg 6%
Total Carbs 14.95g 5%
Sugars 2.08g 8%
Dietary Fiber 4.37g 17%
Protein 13.77g 28%
Vitamin C 5.7mg 10%
Iron 1.4mg 8%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 62.24 Kcal (261 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 20%
Cholesterol 5.2mg 6%
Sodium 417.87mg 65%
Potassium 75.29mg 6%
Total Carbs 4.03g 5%
Sugars 0.56g 8%
Dietary Fiber 1.18g 17%
Protein 3.71g 28%
Vitamin C 1.5mg 10%
Iron 0.4mg 8%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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