Directions:
- Preheat oven to 350.
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice.
- Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes.
- Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
- Serve with salsa, guacamole, or garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 315.91mg | 13% | |
| Potassium | 97.19mg | 2% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 5% | |
|---|---|---|---|
| Sodium | 615.21mg | 13% | |
| Potassium | 189.27mg | 2% | |
| Total Carbs | 38.72g | 7% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 5.26g | 11% | |
| Protein | 5.15g | 5% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 75.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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