Directions:
- Cut chicken into uniform 11/2-inch pieces.
- Place garlic and ginger in large zip lock bag. Crush with rolling pin (or wine bottle!) Add the remaining liquid ingredients. With a measuring cup scoop out 1/2 cup; set aside. Add the 1 teaspoon of peanut oil to the marinade in the zip lock bag (this helps the meat not stick on grill) Marinade chicken for 2-4 hours in refrigerator.
- On each skewer, thread alternating pieces of chicken and scallions, pressing them together. Cover and refrigerate until ready to grill.
- Take reserved 1/2 cup of marinade and place over medium heat and bring to boil. Reduce heat and simmer until syrupy, 5 to 10 minutes .Strain into small bowl and cool to room temperature
- Heat an outdoor charcoal grill. Position the skewers 4 to 5 inches from the heat source, placing yakitori on grill so that ends of skewers are not over direct heat. Sear meat by continually turning skewers for about 2 minutes. Baste with sauce and turn occasionally until chicken is cooked, 8 to 10 minutes. When chicken is done it should feel firm. Take off heat and immediately glaze with reduced sauce. Serve with cucumber & sesame salad on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3178.89 Kcal (13309 kJ) | ||
| Calories from fat | 2677.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.51g | 458% | |
|---|---|---|---|
| Cholesterol | 665.57mg | 222% | |
| Sodium | 4513.24mg | 188% | |
| Potassium | 925.2mg | 20% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 70.6g | 141% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.58 Kcal (1652 kJ) | ||
| Calories from fat | 332.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 458% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 222% | |
| Sodium | 560.21mg | 188% | |
| Potassium | 114.84mg | 20% | |
| Total Carbs | 6.36g | 17% | |
| Sugars | 5.15g | 166% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 8.76g | 141% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 8% | |
| Calcium | 7.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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