Directions:
- First grill chicken breasts till cooked totally through, or until no pink remains.
- While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
- Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
- Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
- *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 31% | |
| Sodium | 617.64mg | 26% | |
| Potassium | 145.13mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 24% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 31% | |
| Sodium | 308.62mg | 26% | |
| Potassium | 72.52mg | 3% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 13.01g | 52% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 102.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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