Directions:
- Liquefy three cups of unpeeled red tomatoes with 2 large cloves of garlic in a blender.
- Place the liquid tomatoes and garlic in a large saucepan with chicken stock, white wine, lemon zest, fresh dill.
- Cook over medium heat 15 minutes then add cream, cheese, salt & pepper to taste.
- Simmer another 15 minutes.
- Garnish with a dollop of sour cream and dill sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 136.14mg | 6% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.52 Kcal (270 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 8% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 6% | |
| Sodium | 93.41mg | 6% | |
| Potassium | 151.11mg | 5% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 2.1g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 5.6mg | 14% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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