Chicken With White Wine (Pollo Al Vino Bianco) Recipe

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Chicken With White Wine (Pollo Al Vino Bianco)
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Ingredients:

Directions:

  1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  2. Add chicken and fry until brown and crisp all over; remove to a plate.
  3. Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.22 Kcal (2048 kJ)
Calories from fat 199.28 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 556.89mg 186%
Sodium 971.28mg 40%
Potassium 831.43mg 18%
Total Carbs 14.65g 5%
Sugars 2.68g 11%
Dietary Fiber 1.98g 8%
Protein 48.16g 96%
Vitamin C 36.8mg 61%
Vitamin A 7mg 234%
Iron 12mg 66%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 116.89 Kcal (489 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 34%
Cholesterol 133.05mg 186%
Sodium 232.06mg 40%
Potassium 198.65mg 18%
Total Carbs 3.5g 5%
Sugars 0.64g 11%
Dietary Fiber 0.47g 8%
Protein 11.51g 96%
Vitamin C 8.8mg 61%
Vitamin A 1.7mg 234%
Iron 2.9mg 66%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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