Directions:
- Bring the beef broth to a boil
- Core and shred the cabbage
- Chop the onion and garlic
- Shred the carrot
- Thickly slice the potato
- Add all the vegetables to the boiling stock and simmer for 15 minutes
- Add the remaining ingredients and cook for another 10 minutes
- Remove the bay leaf, add salt and pepper to taste.
- May be served with sour cream and chopped parsley garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.98 Kcal (3454 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 5436.39mg | 227% | |
| Potassium | 4384.74mg | 93% | |
| Total Carbs | 157.52g | 53% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 41.4g | 166% | |
| Protein | 57.04g | 114% | |
| Vitamin C | 323.2mg | 539% | |
| Vitamin A | 3mg | 99% | |
| Iron | 5.7mg | 32% | |
| Calcium | 631.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 24.66 Kcal (103 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 162.52mg | 227% | |
| Potassium | 131.08mg | 93% | |
| Total Carbs | 4.71g | 53% | |
| Sugars | 1.56g | 208% | |
| Dietary Fiber | 1.24g | 166% | |
| Protein | 1.71g | 114% | |
| Vitamin C | 9.7mg | 539% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 0.2mg | 32% | |
| Calcium | 18.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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